Fiction:

PájaroThe Gettysburg Review

Magpie, Vol. 1 Brooklyn

Sally in the Woods, Breakwater Review

Underground, HOAX

Essays:

Women Who Travel: A Childhood on the Run Made Me the Traveler I Am TodayCondé Nast Traveler

My Childhood on the Run from the FBINarratively

Letters from My Father in PrisonCrimeReads / LitHub

On The RunES Magazine

Meeting the Fugitive Kids of International Drug SmugglersVice

 Can I Have a Word Please? Tyler Wetherall points out the good in ‘bad’ language, Quintessentially Magazine

Finding My Russian Roots at the Banya, Brooklyn Based 

Profiles:

Sunny Balzano’s Widow is the One-Woman Force Keeping Sunny’s Alive, The Brooklyn Magazine

The Music Man Saving Brooklyn's SoulThe Brooklyn Magazine

Aldous HardingThe Last Magazine

Lawrence RothmanThe Last Magazine 

A Podcast for our Lonely Times; Brooklyn Based

Travel Writing:

‘Anti-Trump hotel’ opens in Washington D.C., The Guardian

The world on a plate: the diverse kitchens of Queens, New York, The Guardian

Cuba sees record bookings as tourists rush to see it before it changes, The Guardian

Obama’s Cuba visit highlights pace of change in country's tourism industry, The Guardian

Havana's New Restaurant Scene, The Guardian

Kent Is Poised to Be the U.K.'s Napa ValleyCondé Nast Traveler

Beautiful BulgariaQuintessentially Magazine

I Lost my Mind in a Sound Bath in the Joshua Tree, Amuse/i-D

San Francisco: On the Hippy TrailThe Irish Independent

The Lost City, The Irish Independent

Mexico's Best Kept Secret, The Irish Independent

Croatia: Golden Wonders, The Irish Independent

A Rough Diamond, The Irish Independent

London's Hot Clapton Neighborhood Under the Radar, USA Today

Amazing Andorra, Cosmopolitan

Food & Drink:

Banning Liquor Won’t Change the Binge Drinking Culture on Campus, The Guardian

Female Distillers Prove Women Know their Alcohol – and Always HaveThe Guardian

Korean Food Hits London's Restaurants, Markets and Bars, USA Today

Picnic in Brooklyn, The Brooklyn Magazine

Food justice and pick-your-own-herbs aboard Swale’s floating food forest, Brooklyn Based

Mettā, a trip down South American memory lane, Brooklyn Based

Road-tripping in dumplings at Bar Glory, Brooklyn Based

The dazzling appeal of Chicha on the plate and off, Brooklyn Based

Can a Menu Map the Experience of a Cocktail?, PUNCH

The British Are Coming: Will London’s Craft Gins Sell Stateside?PUNCH

London’s White Lyan Is Making “Wine” Without a Grapevine in SightPUNCH

Behind the Menu at Norway’s Most Experimental Cocktail BarPUNCH

 Creating the Closed-Loop Cocktail, PUNCH

Inside London's Growing Crop of Experimental Bars, PUNCH

Saturday Night in East LondonPUNCH

Gin Palaces, St. George Magazine

Holistic Hedonism, Conrad Magazine

 In Good Spirits, Waldorf Astoria Magazine 

Raising the Bar, Sunseeker

Hyper-local bars: ‘A solution to the over-abundance of choice, The Spirits Business

Bars to Watch in the Americas, The Spirits Business

The Rise of the Cocktail Pub, The Spirits Business

The cocktail trends to watch in 2018, The Spirits Business

The World’s Next Great Cocktail Cities, Supercall

 The World's Your Oyster (in Whitstable)Cosmopolitan

Other features:

Meet the Fashion Brand Bringing Cuban Design to the World, The Guardian 

Have Yourself a Rumpus, The Evening Standard

Strictly for Swingers, The Times

Nine Unconventional Writing Residencies; Electric Literature

City Exodus55 Pages

Do Not Disturb - Unravelling our Obsession with Social Media, 55 Pages